Since 1990, Kelly Reynolds, PhD, has worked as a researcher and public health educator in environmental science, specializing in water quality, food safety and disease transmission. Her extensive experience in those research areas includes her role as a Principal Investigator of numerous projects and the publication of hundreds of journal articles, book chapters and professional reports.

Dr. Reynolds received her doctorate degree from the University of Arizona in agriculture and life sciences in the Department of Soil, Water and Environmental Science, and a master's degree from the University of South Florida in Department of Environmental and Occupational Health. She has previously worked as a research technician, research fellow and an assistant research scientist at the UA since 1987.

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